If you think that garlic is just a food seasoning, you may not realize that it actually has many health benefits. Several studies have shown that garlic is effective in different medical treatments due to its two main compounds, allicin and ajoene. These compounds have an anti-thrombosis effects, which can help to prevent cardiovascular disease. In addition, allicin is an anti-bacterial and anti-viral agent which is effective in fighting infectious diseases. Below is some further information on the benefits of garlic.
A Host Of Beneficial Nutrients
Nutritional research has shown that garlic extract contains many beneficial nutrients, including 33 different types of sulfur compounds and 17 types of amino acids. It also contains calcium, copper, iron, magnesium, potassium and zinc, in addition to the vitamins A, B1 and C. These nutrients are effective in preventing both chronic and degenerative diseases.
A Cancer Fighting Agent
Garlic contains allicin, germanium and selenium, which have been found to be effective in preventing cancer components by inhibiting the development of cancer cells. Garlic’s antioxidant properties can boost the immune system and stop cancer cells from growing, particularly in certain types of cancer, such as stomach cancer.
The allicin in garlic can inhibit the enzyme activity that cancer cells use to develop and multiply, which can be beneficial for patients undergoing chemotherapy. Allicin works in synergy with chemotherapy treatment, which may reduce the amount of chemo drugs the patients needs. This can help to minimize the unpleasant side effects of chemotherapy treatment, such as nausea and hair loss.
Fighting Cardiovascular Disease
As mentioned, garlic is effective in preventing thrombus and can help to regulate the heartbeat in cases of arrhythmia. The ajoene found in garlic concentrate has been proven to inhibit the formation of blood clots and regulate fibrinolytic activity. Garlic is often used to prevent tissue necrosis caused by blood clots. Garlic supplements are frequently recommended for patients who have high blood pressure, arrhythmia and miocardiac fibrillation.
Benefits of Garlic Health Food
Eating garlic on a regular basis can have many health benefits. It can lower the levels of triglyceride and cholesterol in the blood and can help to prevent cardiovascular disease. Since it also has anti-bacterial and anti-viral properties, it can also help to prevent illnesses such as the flu and other diseases causes by bacteria and viruses.
Garlic is rich in antioxidants, which can delay aging, improve rheumatoid arthritis, and relieve joint pain and other chronic diseases. It also cleanses the body of toxins that are acquired from pollution in the environment. Due to its many benefits, garlic has become a great choice for anyone who is concerned about maintaining their health.